Main Features:

Strong, Smoky Flavor: Delivers a smoky note with a hint of mint.

Large, Dark Pods: Larger than green cardamom, with a rough texture and rich color.

Rich in Essential Oils: Aromatic seeds contribute to its distinctive scent and flavor.

Uses:

Culinary Dishes: Vital in meat curries, biryanis, and spice rubs.

Traditional Medicines: Promotes digestive and respiratory health.

Beverages: Enhances teas and hot drinks with depth.

Benefits:

Digestive Health: Helps reduce bloating and discomfort.

Antioxidant Properties: Fights oxidative stress.

Culinary Versatility: Elevates a broad range of dishes.

FAQs

How does Black Cardamom differ from Green Cardamom?

Black Cardamom is larger, has a smokier flavor and a rough texture, unlike the sweet and smooth green cardamom. It’s primarily used in savory dishes rather than sweet.

Where can I find Black Cardamom at competitive prices?

You can purchase Black Cardamom from Has Foods. We are known for providing competitive Black cardamom price in Pakistan without compromising quality.

What are the main culinary uses of Black Cardamom?

It is essential in many meat curries, biryanis, and spice rubs, where it imparts a deep, smoky flavor.

Can Black Cardamom be used in beverages?

Yes, Black Cardamom is sometimes used in teas or hot drinks to add a layer of smoky depth to the beverage’s flavor profile.

What are the health benefits of Black Cardamom?

Black Cardamom aids in digestive health, helps reduce bloating and stomach discomfort, and contains antioxidants that combat oxidative stress.